Classic Bran Muffins | Low Sugar Recipe

Ingredients

• ¾ cup Splenda® Granulated Sweetener
• ¼ cup nonfat dry milk powder
• 1 ½ cups lowfat buttermilk
• ¼ cup unsweetened applesauce
• 1 large egg
• 3 tablespoons canola oil
• 2 teaspoons vanilla extract
• Pinch of salt
• 1 ½ cups all-purpose flour
• 1 cup wheat bran
• 1 ½ teaspoons baking soda
• 1 teaspoon ground cinnamon
• 2 tablespoons flax seeds
• 2 tablespoons dried currants (or raisins)
• Bran flake cereal, for garnish (optional)