Sweet and Spicy Pea Burger - Sutter Home Family Vineyards
IngredientsBurger 2 pounds ground beef .5 large white onion minced 2 clove minced garlic2 tablespoon curry powder1/4 teaspoon freshly packed ground pepper
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 pounds ground beef
- .5 large white onion minced
- 2 cloves minced garlic
- 2 tablespoons curry powder
- 1/4 teaspoon freshly packed ground pepper
- .5 tablespoon kosher salt
- 1/2 cup finely chopped carrots
- 1 12 ounce package thawed, previoulsy frozen, sweet peas
- 2 tablespoons of curry powder
- 1 tablespoon of cumin
- 1 teaspoon of red pepper flakes
- 1 1/2 teaspoons brown sugar
- .75 cup tomato sauce
- .5 cup beef broth
- .5 cup heavy cream
- .5 tablespoon of salt
- .5 tablespoon of freshly cracked pepper
- 12 small wheat pitas
- About a half a cup of olive oil to grease grill and for pita
- 2 cloves of garlic
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