Roasted Red Potatoes | Roasted Potato Recipe from Potatoes USA
Gitta’s favorite way to put spuds on her menu is simple, effective and totally delicious – fresh, oven roasted potato wedges. She serves these with a classic hamburger made with locally sourced...
Ingredients
- 10 lbs bag of red potatoes
- 2 teaspoons kosher salt
- 3 1/2 teaspoons of black ground pepper
- 1 1/4 cup vegetable oil
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