Cold Pasta Salad with Basil and Tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soliorganic.com.
Cooking tools:
- Microplane
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Refrigerator
- Serving bowl
Ingredients
- 2 ripe tomatoes coarsely chopped
- ½ cup sliced black olives
- 4-5 garlic cloves, finely grated or mashed
- Salt
- pepper
- ½ teaspoon red pepper flakes
- 1 large basil spring plus ¾ cup fresh basil leaves
- ½ cup extra virgin olive oil
- 8 oz baby mozzarella balls
- 1-pound short pasta of choice, such as farfalle or cavatappi
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