Homemade Chocolate Truffles Rum and Orange
Tasty valentines treat. Scatter with some dried rosebuds.
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Cooking tools:
- Food processor
- Saucepan
- Mixing bowl
- Plastic wrap
- Refrigerator
- Saucer
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Spoon
Ingredients
- 4 tbsp Almonds chopped, for coating
- 25 g Butter unsalted
- 2 tbsp Cocoa Powder with a sprinkle of sea salt
- 2 tbsp Dark Rum
- 4 tbsp Desiccated Coconut
- 150 ml Double Cream
- 1 tbsp Greek Yoghurt
- 150 g Quality Dark Chocolate at least 75% cocoa solids
- 4 tbsp SuperValu Goodness Pistachio Nuts chopped
- 1 SuperValu Signature Tastes Clemengold zest only
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