Strawberry Spinach Salad
Delightful Strawberry Spinach Salad with toasted pecans, crumbled feta, and poppy seed dressing. Perfectly fresh and flavorful! 🥗🍓😊
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Cooking tools:
- Mason jar
- Whisk
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Airtight container
- Refrigerator
Ingredients
- ¾ cup pecans – toasted and roughly chopped
- ½ small red onion very thinly sliced –
- 10 ounces fresh baby spinach –
- 1 quart strawberries hulled and quartered –
- ¾ cup crumbled feta cheese –
- Poppy seed Dressing: –
- ¼ cup balsamic vinegar –
- 3 tablespoons extra-virgin olive oil –
- 1/2 – 1 tablespoon poppy seeds –
- 1 ½ tablespoons honey –
- ½ teaspoon Dijon mustard –
- ½ teaspoon kosher salt –
- ⅛ teaspoon black pepper –
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