Strawberry Spinach Salad - CommonGround Nebraska

Ingredients

• ¾ cup pecans – toasted and roughly chopped
• ½ small red onion very thinly sliced –
• 10 ounces fresh baby spinach –
• 1 quart strawberries hulled and quartered –
• ¾ cup crumbled feta cheese –
• Poppy seed Dressing: –
• ¼ cup balsamic vinegar –
• 3 tablespoons extra-virgin olive oil –
• 1/2 – 1 tablespoon poppy seeds –
• 1 ½ tablespoons honey –
• ½ teaspoon Dijon mustard –
• ½ teaspoon kosher salt –
• ⅛ teaspoon black pepper –