Vegan Chili Relleno
I love Chili Rellenos but feel sad that vegans can't enjoy the same thing I am. I came up with a delicious alternate that I teach in my cooking school.
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Cooking tools:
- Hand mixer
- Stand mixer
- Deep-fry thermometer
- Skillet
- Ladle
- Paring knife
- Toothpick
- Parchment paper
- Paper towel
- Paper bag
- Plate
- Spoon
- Mixing bowl
- Oven
- Stove
- Refrigerator
Ingredients
- 4 large Pasilla peppers (Roasted, peeled, and seeded)
- 2 cups vegan jack cheese (shredded)
- All purpose flour (for dusting the peppers)
- 1 can garbanzo beans drained (liquid reserved)
- 1 teaspoon turmeric
- 1/2 teaspoon salt
- 3/4 cup flour (for batter)
- 3 cups red sauce
- Oil for frying
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