East African Braised Chicken – The Ethnic Store Ltd
The Braised Chicken from East Africa is a delicious dish reflecting the rich culinary heritage of the region. The cultural similarities in the countries' vibrant history heavily influenced the recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theafrikanstore.com.
Ingredients
- Onion (chopped)
- Whole chicken (cut into pieces)
- Vegetable oil
- Berbere spice blend
- Ground cumin
- Ground coriander
- Paprika
- Turmeric
- Salt
- Chicken broth or water
- Tomatoes
- Juice of 1 lemon
- Garlic (minced)
- Ginger (minced)
- Tomato paste
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