Avocado and Edamame Toast – Kilted Chef
Avocado and Edamame Toast with Chili Oil, Microgreens, and Everything Bagel Spice Avocado toast has earned its place as a staple, but it’s also become predictable. This version breaks out of that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- Base
- 2 thick slices sourdough bread (about 1” thick)
- Olive oil or butter (for toasting)
- 1 small garlic clove, finely grated or mashed
- Avocado-Edamame Smash
- 1 ripe avocado
- 1/3 cup shelled edamame (steamed or thawed if frozen)
- Juice of 1/2 lime
- 1 tsp sesame oil
- Salt and black pepper, to taste
- Toppings
- 1–2 tbsp chili oil (store-bought or homemade, go by your heat tolerance)
- 1–2 tbsp everything bagel seasoning
- 1/2 cup mixed microgreens (radish, arugula, mustard, etc.)
- Optional: flaky salt, extra lime wedges
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