Easy Egg Drop Soup

Ingredients

• 6 cups water
• 3 tablespoons Better Than Bouillon Reduced Sodium Roasted Chicken Base
• 1 1/2 teaspoons reduced sodium soy sauce
• 1 tablespoon sherry
• 2 ounces shiitake mushrooms, stemmed, rinsed and thinly sliced
• 6 tablespoons rinsed and thinly sliced green onions (divided)
• 1 teaspoon finely chopped fresh cilantro
• 1 teaspoon grated fresh ginger
• .125 teaspoon ground white pepper
• 2 eggs