Beef Stew and Dumplings Recipe | olivemagazine
What could be more satisfying than a hearty beef stew topped with herby dumplings? Try this comforting classic for a leisurely weekend cooking project
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 tbsp olive oil plus extra for frying (optional)
- 3 tbsp plain flour
- 1kg braising beef steak cut into 4cm pieces
- 1 onion diced
- 2 carrots diced
- 2 sticks celery diced
- 1 bay leaf
- 2 tbsp tomato purée
- 1 litre beef stock
- 125g plain flour plus extra for dusting
- 1 tsp baking powder
- a handful flat-leaf parsley finely chopped, plus extra to serve (optional)
- 60g suet
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