Chickpea chips with chipotle mayonnaise Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- For the chips
- 500ml water
- 1 1/2 tbsp. salt
- 1 1/2 tsp. freshly ground black pepper
- 65ml extra-virgin olive oil
- 210g chickpea flour (available in speciality markets and health food stores)
- Vegetable oil for deep-frying
- For the chipotle mayonnaise
- 85ml mayonnaise
- Juice of 1/2 lemon
- 1 tsp. chipotle chilli in adobo sauce, chopped
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