Chocolate oat cakes | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chocolate oat cakes & see the Points value of this great recipe.
Ingredients
- Lentils, canned, rinsed, drained 1 cup(s), (200g)
- Maple syrup 2 tbs
- No added sugar dark chocolate 60 g, broken into pieces
- Egg(s) 1 medium, lightly beaten
- Plain flour 2½ tbs
- Cocoa powder 1 tsp
- Reduced fat oil spread 2 tsp
- Brown sugar 1 tbs
- Vanilla bean extract, alcohol free 1 tsp
- Rolled oats, dry 40 g
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