Gazpacho, Avocado Cucumber II

Ingredients

• 2 large or 3 small avocados
• Half a cucumber (I used one Italian one, they are about 20cm long)
• 1 green pepper, hulled and seeded (I used two small sweet peppers)
• 1 green chili, hulled and seeded
• 1 Spanish onion, skinned
• 1 clove garlic, peeled
• 1 pint cold, pure water
• 1 tsp. salt
• Small bunch fresh cilantro (coriander)
• Juice of 1 lime or lemon