Lemon Crumble Coffee Cake | Cooking Professionally

Name: Lemon Crumble Coffee Cake | Cooking Professionally
Ingredients: ***For the crumble topping:***; 4 tablespoons unsalted butter, melted, plus more, to taste, for greasing the pan; 3/4 cup all-purpose flour, plus more, to taste, for dusting the pan; 1/3 cup granulated sugar; 1 lemon, zested; 1 tablespoon lemon juice; ***For the lemon cake:***; 3/4 cup granulated sugar, divided; 2 lemons, zested; 2 cups all-purpose flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 cup unsalted butter, room temperature; 2 large eggs, room temperature; 1 1/2 teaspoons vanilla extract; 1/2 cup buttermilk, well-shaken; 1/4 cup lemon juice; powdered sugar, optional, to taste, for serving

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To ensure a bright and sunny morning, you must rise with a slice of this Lemon Crumble Coffee Cake! Your sweetest dreams will come true as you indulge in this moist, zesty, lemon cake that's covered...

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Ingredients

***For the crumble topping:***
4 tablespoons unsalted butter, melted, plus more, to taste, for greasing the pan
3/4 cup all-purpose flour, plus more, to taste, for dusting the pan
1/3 cup granulated sugar
1 lemon, zested
1 tablespoon lemon juice
***For the lemon cake:***
3/4 cup granulated sugar, divided
2 lemons, zested
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup unsalted butter, room temperature
2 large eggs, room temperature
1 1/2 teaspoons vanilla extract
1/2 cup buttermilk, well-shaken
1/4 cup lemon juice
powdered sugar, optional, to taste, for serving