Smoked Haddock With Parsley & Caper Sauce Recipe | Leisure

Name: Smoked Haddock With Parsley & Caper Sauce Recipe | Leisure
Ingredients: 300ml milk 2 smoked haddock fillet 4 tbsp cornflour 1 tbsp capers 2 tbsp fresh parsley, finely chopped Salt and ground black pepper 250g new potatoes, steamed 2 carrots, finely shredded; 300ml milk; 2 smoked haddock fillet; 4 tbsp cornflour; 1 tbsp capers; 2 tbsp fresh parsley, finely chopped; Salt and ground black pepper; 250g new potatoes, steamed; 2 carrots, finely shredded

www.leisurecooker.co.uk

This stovetop smoked haddock dish with parsley and caper sauce is quick and easy to make and served with steamed vegetables, it’s a healthy dinner too.

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Ingredients

300ml milk 2 smoked haddock fillet 4 tbsp cornflour 1 tbsp capers 2 tbsp fresh parsley, finely chopped Salt and ground black pepper 250g new potatoes, steamed 2 carrots, finely shredded
300ml milk
2 smoked haddock fillet
4 tbsp cornflour
1 tbsp capers
2 tbsp fresh parsley, finely chopped
Salt and ground black pepper
250g new potatoes, steamed
2 carrots, finely shredded