Soba Noodle Salad with Ginger Peanut Dressing | Food Stuff
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Cooking tools:
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- Measuring spoon
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- Chef's knife
- Mixing bowl
Ingredients
- ¼ cup brown rice vinegar
- 1 large carrot, grated (½ cup)
- ½ cup chopped cilantro, divided
- 1 cucumber, peeled, seeded, and sliced (1½ cups)
- 1 Tbs. minced fresh ginger
- 1 clove garlic, peeled
- 1 Tbs. lime juice
- 1 tsp. fresh lime zest
- 2 tsp. low-sodium soy sauce
- 1 Tbs. agave nectar or maple syrup
- ½ cup Maranatha Organic No Stir Peanut Butter
- 2 Tbs. chopped peanuts, optional
- 1 small red bell pepper, sliced (1 cup)
- 6 oz. low-sodium soba noodles
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