Grilled Red Snapper Recipe

Ingredients

• 1-1/4 pounds red snapper fillets
• 2 teaspoons grated lime peel
• 6 tablespoons chopped fresh cilantro, divided
• 3 tablespoons olive oil, divided
• 1/4 cup thinly sliced DOLE ® Green Onions
• 1 tablespoon thinly sliced green chili pepper (or to taste)
• 1 tablespoon grated fresh ginger
• 1 teaspoon chopped garlic
• 1 tablespoon Moroccan seasoning*
• 1/2 cup chopped tomato
• 2 tablespoons fresh orange juice
• 2 tablespoons water
• 1 tablespoon tomato paste
• Salt
• ground black pepper
• 1 pkg. DOLE ® Chopped Sesame Asian Kit
• 1/4 cup shredded unsweetened coconut
• Grilled DOLE ® Rapini (recipe below)
• 2 tablespoons peanuts