Halibut and Leek Gratin - Teresa's Recipes
Halibut and Leek Gratin - Indulge in the rich flavors of this Halibut and Leek Gratin, where tender, flaky halibut meets the delicate sweetness of leeks, all enrobed in a creamy, cheesy sauce. Topped...
Keywords
- Halibut and Leek Gratin
- recipe
- Halibut fillets
- Leeks
- Unsalted butter
- All-purpose flour
- Milk
- Parmesan cheese
- Breadcrumbs
- Fresh parsley
- Salt
- Black pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Halibut fillets, 4 (6-ounce) fillets
- Leeks, 2 large, cleaned and sliced
- Unsalted butter, 3 tablespoons
- All-purpose flour, 2 tablespoons
- Milk, 1 cup
- Parmesan cheese, 1 cup, grated
- Breadcrumbs, 1 cup
- Fresh parsley, 2 tablespoons, chopped
- Salt, to taste
- Black pepper, to taste
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