Steamed cocoa sponge cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Steamed cocoa sponge cake. Room temperature, Sweet
Ingredients
- Eggs
- 1.25 ud
- Egg yolk
- 1.563 ud
- Sugar
- 0.054 kg
- Creamed corn
- 0.016 kg
- Cocoa
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