Chinese Leaf Kimchi Recipe | Easy Basic Kimchi Recipe
This Chinese Leaf cabbage kimchi recipe results in a sharp, spicy and crunchy kimchi, perfect for adding a pop of flavour to your favourite dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 bunch (150g) spring onions
- 250g carrots, peeled
- 2 heads of (2kg) Chinese leaf
- 120g coarse sea salt
- 5cm ginger, peeled and roughly chopped
- 10 cloves of garlic, peeled
- 95g doenjang or aka miso (or 40g preserved shrimp/saeujeot)
- 10g caster sugar
- 60g gochugaru chilli flakes
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