Festive Fall Cocktails with Nicole & Samantha | The Savory Grape

Ingredients

• 2 oz Lalo tequila
• 1 oz Cointreau
• 1 oz Apple Cider (we used Jaswell’s local apple cider)
• 1 oz Pomegranate Juice
• 1 oz Lime Juice
• 1 oz Mike's Hot Honey
• Apple Slice, for garnish
• Rosemary springs, for garnish
• Brown sugar, for rim
• Margarita salt, for rim
• 2 oz Hakutsuru plum wine
• 1 oz Maraschino cherry syrup
• 1/2 oz Lemon juice
• 1-2 dashes Angostura bitters
• 4 oz Dry Prosecco
• 1 Sugared plum or lemon slice, garnish