Butternut Squash with Rice Stuffing

Butternut Squash with Rice Stuffing

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Butternut Squash with Rice Stuffing

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Ingredients

  • 1 medium butternut squash, seeded, cut lengthwise
  • 2 cups white rice, long grain
  • 3 cups vegetable stock
  • 1 cup broccoli florets, chopped
  • 1 cup frozen or fresh peas
  • ½ bunch cilantro, finely chopped
  • ½ lime, juiced
  • Kosher salt, to taste
  • 4 paper towels soaked in water

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