Butternut Squash with Rice Stuffing
Butternut Squash with Rice Stuffing
Ingredients
- 1 medium butternut squash, seeded, cut lengthwise
- 2 cups white rice, long grain
- 3 cups vegetable stock
- 1 cup broccoli florets, chopped
- 1 cup frozen or fresh peas
- ½ bunch cilantro, finely chopped
- ½ lime, juiced
- Kosher salt, to taste
- 4 paper towels soaked in water
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