recipes - One Dish At A Time

Ingredients

• 4 cups water
• 3/4 cup kosher salt
• 1/2 cup honey
• 32 ounces low-sodium chicken broth
• 1 tablespoon black peppercorns
• 6 sprigs fresh rosemary
• 1 (12- to 14-pound) fresh turkey, neck and giblets removed and reserved (discard liver)
• 1/2 onion, peeled and cut in half
• 1 Fuji or Honeycrisp apple, quartered
• 1 bulb garlic, halved
• 4 sprigs rosemary
• 1/3 cup canola oil
• Reserved turkey neck and giblets
• 1 tablespoon extra-virgin olive oil
• 1 yellow onion, unpeeled and chopped
• 1 carrot, unpeeled and diced
• 3 cups low-sodium chicken broth
• 1 cup Riesling
• 3 tablespoons unsalted butter, at room temperature
• 1/4 cup all-purpose (gluten free) flour
• 1/4 cup flat-leaf parsley, finely chopped
• 2 stems rosemary, leaves removed and finely chopped
• 3 sprigs fresh thyme, leaves removed and finely chopped