Orecchiette and Miso Pesto Bake

Orecchiette and Miso Pesto Bake

www.filippoberio.ca

Orecchiette and Miso Pesto Bake - Filippo Berio - The First & Last Name in Olive Oil

View full recipe on www.filippoberio.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.

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Cooking tools:

  • Blender
  • Kitchen scale
  • Oven
  • Baking dish
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Pot
  • Colander

Ingredients

  • small bunch of mint and parsely, leaves roughly chopped
  • 1 clove garlic, crushed
  • 2 tbsp pine nuts
  • 1 tbsp white miso paste
  • 5 tbsp Filippo Berio Classico Olive Oil
  • 300g orecchiette, cooked and drained
  • 150g peas
  • 100g ciabatta breadcrumbs

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