Orecchiette and Miso Pesto Bake - Filippo Berio
Orecchiette and Miso Pesto Bake - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Ingredients
- small bunch of mint and parsely, leaves roughly chopped
- 1 clove garlic, crushed
- 2 tbsp pine nuts
- 1 tbsp white miso paste
- 5 tbsp Filippo Berio Classico Olive Oil
- 300g orecchiette, cooked and drained
- 150g peas
- 100g ciabatta breadcrumbs
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