Cheesecake Fruit Salad Recipe
This creamy, tangy cheesecake fruit salad recipe is a fabulous no-bake dessert, especially in the summertime.
Ingredients
- 1 package (3.4 ounces) instant cheesecake pudding mix
- 2 containers (6 ounces each) vanilla or strawberry yogurt
- 1 tub (8 ounces) frozen whipped topping, thawed
- 2 medium bananas, sliced
- 1 medium peach, peeled and chopped
- 1 pound fresh strawberries, chopped
- 1 pint fresh blueberries
- 1/4 cup graham cracker crumbs
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