Banana Buckwheat Pancakes | Donna Hay

Name: Banana Buckwheat Pancakes | Donna Hay
Ingredients: ¾ cup (120g) buckwheat flour+; ¾ cup (95g) white spelt flour; 3 teaspoons baking powder; 1 teaspoon ground cinnamon; ¾ cup (200g) mashed banana (about 3 bananas); 1 egg; ¼ cup (60ml) maple syrup, plus extra to serve; ¾ cup (180ml) milk; unsalted butter, to grease the pan; store-bought vanilla bean yoghurt, to serve; extra banana, sliced, to serve

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

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donna hay
life in balance
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food
cooking
breakfast
pancakes
shrove tuesday
pancake tuesday
breakfast of champions

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Ingredients

¾ cup (120g) buckwheat flour+
¾ cup (95g) white spelt flour
3 teaspoons baking powder
1 teaspoon ground cinnamon
¾ cup (200g) mashed banana (about 3 bananas)
1 egg
¼ cup (60ml) maple syrup, plus extra to serve
¾ cup (180ml) milk
unsalted butter, to grease the pan
store-bought vanilla bean yoghurt, to serve
extra banana, sliced, to serve

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