Air-Fryer Mince Pies
Roll out the pastry on a lightly floured surface until roughly ½cm thick. Use an 8-10cm round biscuit cutter to stamp out as many discs as you can, then reroll the offcuts and cut out more, using up...
Ingredients
- 500g għaġina tat-torti
- dqiq
- 350g mince meat
- 1 bajda
- icing sugar, għall-wiċċ
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