Air-Fryer Mince Pies

Air-Fryer Mince Pies

www.pappa.com.mt

Roll out the pastry on a lightly floured surface until roughly ½cm thick. Use an 8-10cm round biscuit cutter to stamp out as many discs as you can, then reroll the offcuts and cut out more, using up...

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Ingredients

  • 500g għaġina tat-torti
  • dqiq
  • 350g mince meat
  • 1 bajda
  • icing sugar, għall-wiċċ

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