Stir-fried Rice Noodles with Crab Meat (เส้นจันท์ผัดปู)
ส่วนประกอบ - น้ำซอสผัด - พริกแห้งเม็ดใหญ่2 เม็ด - เกลือ½ ช้อนชา -...
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Ingredients
- Sauce
- Dried Big Chilli 2
- Salt ½ tsp
- Thai Garlic 1 tbsp
- Shallot (sliced) 1 bulb
- Rice Bran Oil 1 tbsp
- Palm Sugar 2 tbsp
- Tamarind Paste 2 tbsp
- Low Sodium Fish Sauce 1 ½ tbsp
- Seasoning
- Rice Noodles (soaked) 160 g
- Crab Meat 50 g
- Rice Bran Oil 1 ½ tbsp
- Water 3 tbsp
- Bean Sprout ½ cup + for serving
- Chinese Chives (cut into 3cm length) 2
- Chinese Chives for serving
- Cucumber (cut into stick) for serving
- Lime for serving
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