Rosemary Pork Tenderloin - Beliefnet
A delicious dinner with some spicy surprises
Ingredients
- 2 teaspoons dried rosemary, crumbled
- 2 large cloves of garlic, minced
- 1 tablespoon Dijon mustard
- 2 teaspoons salt
- 4 teaspoons freshly ground pepper
- 2 (12-ounce) pork tenderloins
- 1-1/2 tablespoons olive oil
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