Heirloom Tomato Caprese Casserole - Food Gardening Network

Ingredients

• 2 cups quinoa, rinsed and drained
• 2 tablespoons extra-virgin olive oil
• 2 small shallots, minced
• 3 garlic cloves, minced
• 2 cups cherry tomatoes, halved
• 8 ounces fresh part-skim mozzarella cheese, shredded
• Kosher salt
• Freshly ground black pepper
• 3 heirloom tomatoes, sliced into 1/4-inch-thick rounds
• 8 ounces fresh part-skim mozzarella cheese, sliced into 1/4-inch rounds
• 1/4 cup packed basil leaves, thinly sliced
• 1/4 cup balsamic vinegar