Philadelphia Cheesecake Recipe for British Bakers
Philadelphia cheesecake recipes bring decadent delight to any UK kitchen. Whip up a scrumptious masterpiece today with this foolproof guide.
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Cooking tools:
- Springform pan
- Food processor
- Mixing bowl
- Oven
- Refrigerator
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plastic wrap
- Rolling pin
- Zip-top bag
- Spoon
- Oven thermometer
Ingredients
- 1 1/2 cups (360 ml) honey maid graham cracker crumbs
- 13 tablespoons (195 ml) butter or margarine, melted
- 3 tablespoons (45 ml) sugar
- 4 packages (8 ounces or 224 grams each) philadelphia cream cheese, softened
- 1 cup (240 ml) sugar
- 1 teaspoon (5 ml) vanilla
- 4 eggs
Ready to cook this?
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