Georgia's Roast Tomato Sauce

Georgia's Roast Tomato Sauce

vegpower.org.uk

Need a one-tray sauce for using up ripe tomatoes, freezing for later, or just stirring through pasta tonight? Try this easy roast tomato sauce

View full recipe on vegpower.org.uk

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Cooking tools:

  • Oven
  • Roasting pan
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Food processor
  • Immersion blender
  • Pan
  • Mixing bowl
  • Spoon
  • Kitchen towel
  • Airtight container
  • Saucepan
  • Freezer
  • Stove
  • Measuring cup
  • Plate

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1kg British Tomatoes - whichever type you like
  • Optional: 1 bell pepper / courgette / aubergine / vegetable of your choice
  • 1 whole bulb of garlic
  • 2 red onions
  • Large handful of fresh basil, or herb of your choice - thyme, rosemary or oregano also works well!
  • 1 tbsp tomato puree
  • 1-2 tsp sugar
  • Optional: 2 tsp balsamic or red wine vinegar
  • Salt
  • pepper

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