Chicken Garden Medley Recipe: How to Make It

Ingredients

• 1 pound boneless skinless chicken breasts, cut into strips
• 1 garlic clove, minced
• 1/4 cup butter, divided
• 1 small yellow squash, halved lengthwise and sliced
• 1 small zucchini, halved lengthwise and sliced
• 1/2 cup julienned sweet red pepper
• 1/2 cup julienned green pepper
• 1/4 cup thinly sliced onion
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup chicken broth
• 1/2 cup half-and-half cream
• 8 ounces angel hair pasta, cooked and drained
• 2 tablespoons shredded Parmesan cheese