Broccoli Casserole | Real Balanced

Ingredients

• 6 cups fresh broccoli florets (florets from ~2-3 medium-sized heads of broccoli)
• 10.5-ounce can cream of mushroom soup
• 2 eggs
• 1 cup sour cream or Greek yogurt
• 1 Tablespoon dried minced onion
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 cup shredded sharp cheddar cheese (divided)
• 1 cup crushed buttery crackers or cheese crackers (Ritz or Cheez-Its work well) (~80 grams)
• ¼ cup melted unsalted butter