Napa Valley Glazed Salmon | Greater Chicago Food Depository

Napa Valley Glazed Salmon | Greater Chicago Food Depository

www.chicagosfoodbank.org

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Ingredients

  • 2 tablespoons of Honey
  • 1 teaspoon dried Thyme
  • 2 teaspoons Dijon Mustard
  • 1 teaspoon finely grated Lemon Zest
  • 1 teaspoon White Pepper
  • 1 1/4 pounds Salmon, cut into 4 pieces

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