Puri Moons recipe by Sameera
Puri Moons recipe by Sameera posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- halaal
- moons
- puri
- recipe
- sameera
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 1kg fillet cubed
- 2 teaspoons salt
- ½ teaspoon arad (Turmeric)
- 2 teaspoons fine red chillies
- ¼ teaspoon coarse black pepper
- 2 teaspoons green chillies
- ½ teaspoon lemon pepper
- 4 tablespoons lemon juice
- 1 teaspoon whole Jeeru (Cumin)
- Chopped dhania (coriander)
- 2 tablespoons chow chow and add to filling
- 3 cups flour
- 1 teaspoon salt
- 3 teaspoons baking powder
- 3 tablespoons butter
- ½ cup boiling water
- 1 cup boiling
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