Turkish Style Mashed Potatoes (Patates Püresi)

Ingredients

• 5 potatoes, peeled and cut into 1/2-inch cubes
• 1 cup chicken stock (or vegetable stock, if you want to go vegetarian)
• 4 cloves garlic, minced
• 1/8 tsp turmeric (or 1 tiny pinch saffron, if you have it handy.)
• 1/2 tsp seasoning salt
• 1/4 Tbsp butter (olive oil for vegetarian)
• 2 tsp dehydrated minced onion (or 1/8 tsp onion powder)
• Salt and pepper to taste