Turkish Style Mashed Potatoes (Patates Püresi)
Turkish-style mashed potatoes with a twist using turmeric instead of saffron. Earthy flavor, delicious and perfect for family meals. Yield: 4 servings | Prep Time: 10 min | Cook Time: 20 min | Total...
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Cooking tools:
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 5 potatoes, peeled and cut into 1/2-inch cubes
- 1 cup chicken stock (or vegetable stock, if you want to go vegetarian)
- 4 cloves garlic, minced
- 1/8 tsp turmeric (or 1 tiny pinch saffron, if you have it handy.)
- 1/2 tsp seasoning salt
- 1/4 Tbsp butter (olive oil for vegetarian)
- 2 tsp dehydrated minced onion (or 1/8 tsp onion powder)
- Salt
- pepper
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