Black Beans Recipe - Forks Over Knives
Black beans don’t need a whole lot of added flair to make them good. Try our black beans recipe that is simple enough everyone will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 medium onion, small diced
- 1 red bell pepper, small diced
- 4 garlic cloves, sliced or diced
- 2 teaspoons salt
- 3 teaspoons cumin
- 3 teaspoons minced oregano
- ½ to 1 teaspoon red wine vinegar
- Two 14-ounce cans black beans, with liquid
- ¼ to ½ cup water or <a target="_blank" href="https://www.forksoverknives.com/recipes/vegetable-stock/">Vegetable Stock</a>
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