Recipes - True Italian Flavor

Ingredients

• 2 heads romaine lettuce chopped
• 1 cup grape or cherry tomatoes halved
• 1 cup mozzarella balls
• 12-ounce marinated artichokes drained and chopped
• ½ cup mixed olives black, green, Kalamata
• ½ cup roasted red peppers chopped
• 4 oz salami sliced
• 4 oz pepperoni quartered
• ½ cup sliced pepperoncinis
• ¼ cup sliced red onion (optional)
• ¾ cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 ½ tablespoons lemon juice
• 1 ½ teaspoons dijon mustard
• ¾ teaspoons garlic powder
• ¾ teaspoons oregano
• 1 pinch red pepper flakes
• Salt and pepper to taste