Beef Jerky Baked Potato Skins
Add a new spin to a tailgating treasure. Baked sweet potato skins are topped with Beef Jerky. Try this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1/3 cup dairy sour cream
- 1 tablespoon fresh lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 3 small sweet potatoes (about 6 inches long) cooked and cooled
- 1 tablespoon vegetable oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 3/4 cup shredded Cheddar cheese
- 3/4 cup shredded Monterey Jack cheese
- 1/2 cup chopped peppered beef Jerky
- 1/2 cup chopped jalapeno beef jerky
- 1/4 cup sliced green onions
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