Brown Butter, Camomile and Honey Mini Muffins

Name: Brown Butter, Camomile and Honey Mini Muffins
Total time: 40 min
Ingredients: 50 grams unsalted butter; 250 grams ground almonds; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 camomile tea bags, leaves only (or ideally use 2 tablespoons whole, dried camomile flowers ground to a fine powder); 2 organic eggs; 1/4 cup runny honey; Icing and decoration; 250 grams cream cheese; 1 teaspoon vanilla extract; 2 tablespoons runny honey; 1 handful sliced almonds

www.womensweeklyfood.com.au

These camomile and honey mini muffins are a sweet treat that's absolutely perfect with an afternoon cuppa.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

50 grams unsalted butter
250 grams ground almonds
1/2 teaspoon salt
1/2 teaspoon baking soda
2 camomile tea bags, leaves only (or ideally use 2 tablespoons whole, dried camomile flowers ground to a fine powder)
2 organic eggs
1/4 cup runny honey
Icing and decoration
250 grams cream cheese
1 teaspoon vanilla extract
2 tablespoons runny honey
1 handful sliced almonds