Rhubarb, Grapefruit and Thyme Cocktails Recipe - (4.4/5)

Ingredients

• Rhubarb-Grapefruit Syrup:
• 2 fl oz (60 ml) Rhubarb-Grapefruit syrup (recipe follows)
• 2 fl oz (60 ml) vodka
• 2 fl oz (60 ml) freshly squeezed grapefruit juice
• ice
• 2 cups (220 g) rhubarb chopped into ~2-inch pieces
• rind of half a grapefruit, peeled into ~2-inch strips
• 5 sprigs of fresh thyme
• 1/2 cup (100 g) granulated sugar
• 1 1/2 cups (375 ml) water