Skillet Cauliflower - Lidia
Discover how Chef Lidia's skillet method transforms cauliflower into a crispy, caramelized side dish that eliminates its distinctive taste. Perfect for those who love innovative vegetable...
Ingredients
- 1 large cauliflower (1-1/2 to 2 pounds untrimmed, with leaves and stem)
- 4 tablespoons extra-virgin olive oil
- 4 plump garlic cloves, peeled and sliced
- 1/4 teaspoon peperoncino
- 1/2 teaspoon salt
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