Healthy Carrot Methi & Mooli Thepla Recipe
Make the wholesome Carrot Methi & Mooli Thepla Recipe and serve along with Batata Nu Shaak (Aloo Ki Sabzi) or just rolled up with pickle.
Keywords
- Healthy Carrot Methi & Mooli Thepla Recipe
- recipe
- Gujarati Recipes
- Thepla Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Grater
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 2 cups Whole Wheat Flour
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder (optional)
- 1 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Asafoetida (hing)
- 1/2 cup Carrot (Gajjar) grated
- 1/2 cup Mooli/ Mullangi (Radish) grated
- 1/2 cup Methi Leaves (Fenugreek Leaves) finely chopped
- 1 Green Chilli finely chopped
- Oil for cooking the thepla
- Salt to taste
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