Vegan Chocolate Yule Log Recipe
This stunning vegan Yule log is perfect for feeding a crowd. It has a subtly coconut-scented ganache, fluffy chocolate sponge and is sure to be a winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking pan
- Parchment paper
- Cooling rack
- Saucepan
- Fine-mesh sieve
- Spatula
- Offset spatula
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 150g of Doves Farm Organic Plain White Flour
- 50g of cocoa powder
- 1 tsp Doves Farm Baking Powder
- 1/2 tsp Doves Farm Bicarbonate of Soda
- 200ml of oat milk, or almond, soy etc.
- 100g of caster sugar
- 2 tbsp of vegetable oil
- 1 tbsp of apple cider vinegar
- 1 tsp vanilla extract
- 200ml of coconut cream
- 300g of dark chocolate, chopped
- 50g of icing sugar
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