Pappa al pomodoro | Fattoria La Vialla
Pappa al pomodoro (= Tuscan Tomato and Bread Soup) First Course Order now on LaVialla.com!
Ingredients
- 300 g home-baked style bread (at least two days old)
- 500 g fresh ripe tomatoes or preserved peeled ones
- 3-4 cloves of garlic
- 10 fresh basil leaves
- 1 L vegetable or meat broth (according to taste)
- 8 tbsp Extra Virgin Olive Oil
- salt
- pepper or powdered chilli pepper (according to taste)
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